Dhuli moong daal

Name: Dhuli moong daal
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 100 g dhulli moong,dipped in water; Chopped onions (2); Ginger garlic paste (15 grams); Salt (one big teaspoonful); Desi ghee; Half kg water; Chilli powder; Bayleef one

Kamaldeep Khaira @kamal01

#cookwithria

Kamaldeep Khaira @kamal01

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Ingredients

1 hr 30 minutes

4 people

100 gdhulli moong,dipped in water
Chopped onions (2)
Ginger garlic paste (15 grams)
Salt (one big teaspoonful)
Desi ghee
Halfkg water
Chilli powder
Bayleef one

Saved

Steps

1 hr 30 minutes

1

Take dipped dhulli moong in pressure cooker,add water and add turmeric,salt,and let it boil in the pressure cooker.
2

Now in a separate Pan take chopped onions and cook them until they become brown,add ginger garlic paste and chilli n masala in it
3

Add this tadka in the daal when is it is completely boiled,and serve it with onions and chappatis
4

With chappati