Beat the egg, then add the flour, black pepper, and oregano. Mix well. Break the feta into large chunks, add it to the mixture, and stir. The mixture will be like a sticky dough.

Heat a nonstick skillet over medium heat and spread the mixture in the pan (this amount fits a small egg pan). Cook over medium heat until golden on the bottom, then flip and cook until golden on the other side.

Done! Serve plain or drizzle with a little honey!