Quick Fry kaleji

Name: Quick Fry kaleji
Cuisine: Pakistani
Ingredients: 1 kg liver; 1/4 cup oil; 1-1/2 tablespoons ginger garlic paste; 1 tablespoon roasted coriander seeds (crushed); 1 tablespoon roasted cumin seeds (crushed); 3 tablespoons crushed red chilli; 1/2 tablespoons dried fenugreek leaves; Lemon juice (optional); Salt to taste

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

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Asslam o alykum
Meaty EId Mubarak cookpaderd ❤️
Kesy hyn ap sab aur kesi gyzri ap sab ki eid. In taiz toofani barishon me sab ki eid khair o afiat se hi guzri ho ❣️. Meaty hy aur meaty recipe na ho aysa kesy ho skta hai 😍 paish jhat pat ftafat wali fry keleji
👌🏻

Chef_From_Uae. @BornToCookGoodFood

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Ingredients

1 kgliver
1/4 cupoil
1-1/2 tablespoonsginger garlic paste
1 tablespoonroasted coriander seeds (crushed)
1 tablespoonroasted cumin seeds (crushed)
3 tablespoonscrushed red chilli
1/2 tablespoonsdried fenugreek leaves
Lemon juice (optional)
Salt to taste

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Steps

1

Saaaab se pehly to keleji ko achi trhan se wash krlyn vinegar aur ginger garlic paste se. Tip already mojod hy mery kitchen me wo chk krlyn kesy wash hogi.
2

20 minutes bad kaleji ko wash kryn aur chany me rakh dyn ta k sara pani nikal jay.
3

Oil garam karyn aur usme ginger garlic ka paste add karyn fry karyn.
4

Ab is me wash ki hi kaleji dalyn aur fry karlyn high flame par. Ab masala add kryn mix karyn.
5

Ab 1/3 glass pani add karyn aur galny tak dhak kar pakayn. Jab kaleji gal jay to lemon juice dalyn aur ketchup k sath serve karyn.
Same isi recipe ko follow kar k ap liver ko marinate kar k rakh dyn overnight aur phr isy taway par wok me fry karlyn aur bhi mazydar bany gi ❤️