Urad Dal Appe / Paddu

Name: Urad Dal Appe / Paddu
Total time: 1500 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1/2 cup urad dal (split black lentil); 1/4 cup rice; 1/2 cup water (approx); 1/4 cup finely chopped onions; 1/4 cup grated carrot; 1 tbsp finely chopped green chilli; 1 tsp grated ginger; 2 tbsp finely chopped coriander leaves; 1/2 tsp black pepper powder; 1 tsp red chilli flakes; to taste Salt; as required Oil; 1 tsp eno fruit salt

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#LBS
#SouthIndian_recipe
#Cookpadindia

Paddu(Kannada), appe(Konkani), ponganalu (Telugu), paniyaram(Tamil), unniyappam(Malayalam), is one very popular dish in South India. To make this we require a special paddu tawa (Appe Kayli), which looks like following.
Generally, Vedas basic ingredient is urad lentil, which in this loveable recipe takes on the form of appe. A soaked urad lentil batter is perked up with spice powders and grated veggies before being cooked in an appe mould till crisp and golden in colour. This South Indian recipe turns out to be very delicious and tasty. This is the best option of lunch box for a school.

#LBS
#SouthIndian_recipe
#Cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#LBS
#SouthIndian_recipe
#Cookpadindia

Saved

Ingredients

25 minutes

4 person

1/2 cupurad dal (split black lentil)
1/4 cuprice
1/2 cupwater (approx)
1/4 cupfinely chopped onions
1/4 cupgrated carrot
1 tbspfinely chopped green chilli
1 tspgrated ginger
2 tbspfinely chopped coriander leaves
1/2 tspblack pepper powder
1 tspred chilli flakes
to taste Salt
as requiredOil
1 tspeno fruit salt

Saved

Steps

25 minutes

1

Clean, wash and soak the urad dal and rice in enough water in a deep bowl for 3 hours then Drain well.
2

In a mixer, jar add urad dal, rice and approx 1/2 cup of water and blend it smooth. Keep the batter medium thick and cover it for 15 to 20 mins.
3

Now add finely chopped onions, grated carrots, finely chopped green chilli, grated ginger and finely chopped green coriander leaves.
4

Add black pepper powder, red chilli flakes and salt to taste.
5

Now mix everything well.
6

Heat an appe mould on a medium flame and grease it using a little oil. Add fruit salt in batter and mix it well.
7

Pour 1 tbsp of the batter into each mould and put little oil on the sides and on it.
8

Cook till the lower surface becomes golden brown and then turn each appe upside down with a fork to cook them from the other side using a little oil.
9

Repeat with the remaining batter to make more appes.
10

Serve immediately with coconut chutney and sambhar.
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