Bread upma

Name: Bread upma
Total time: 1500 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 8 slices white bread; 3 tablespoons oil; 1 teaspoon mustard seeds; 1/8 teaspoon hing; 10 curry leaves; 1 green chili slit lengthwise; 1 large onion finely sliced; 1 teaspoon salt; 1/4 cup peanut; 1 tomato finely chopped; 1/4 cup Tomato ketchup; 1/2 lemon juice; ½ cup coriander leaves finely chopped; 2 tablespoons water

Monika Jain @monika_jain

#LBC

Monika Jain @monika_jain

Saved

Ingredients

25 mins

1 serving

8 sliceswhite bread
3 tablespoonsoil
1 teaspoonmustard seeds
1/8 teaspoonhing
10curry leaves
1green chili slit lengthwise
1 large onion finely sliced
1 teaspoonsalt
1/4 cuppeanut
1tomato finely chopped
1/4 cupTomato ketchup
1/2lemon juice
½ cup coriander leaves finely chopped
2 tablespoonswater

Saved

Steps

25 mins

1

Cut the bread slices into 1-inch pieces and reserve.
2

Large wok or pan heat oil. Once the oil is shimmering hot add mustard seeds and allow them to splutter. Lower the heat and add hing, turmeric, curry leaves, and green chilies. Give a quick stir.
Add diced onion and salt. Mix well and cook covered on medium heat for 3 to 4 minutes or until the onions become soft and translucent then add chopped tomato and cook until the tomato becomes soft.
3

Now fry peanut n add in Kadai
4

Now add tomato ketchup, Add cubed bread, and sugar. Mix well. Sprinkle 2 tablespoon of water and cook covered on low heat for 5 minutes. Add lemon juice and garnish with cilantro.
5

Bread upma is ready for my kid's lunch box.