Dum Qeema Macaroni

Name: Dum Qeema Macaroni
Cuisine: Pakistani
Ingredients: 1 kg packed of elbow macaroni; 1/2 kg minced beef; 1 large red onion sliced; 1 tbsp garlic ginger paste; 3 large tomatoes chopped; 2 tsp salt or to taste; 2 tsp red chili powder; 1/2 tsp red chili flakes or to taste; 1/2 tsp turmeric powder; 2 tsp coriander powder; 1 tbsp roasted and grounded cumin seeds; 1 tsp garam masala powder; 2 cups your favorite veggies finely chopped; 1/2 cup oil; Finely chopped Coriander for garnish; 1 1/4 cup Tomato paste or ketchup or pasta sauce; 1/4 cup Sriracha sauce; 4 tbsp Soy Sauce; 4 tbsp Hot sauce

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

you can eat this with spaghetti too. But elbow pasta just calls to us!
#ambassador
#meetthemeat

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

you can eat this with spaghetti too. But elbow pasta just calls to us!
#ambassador
#meetthemeat

Saved

Ingredients

1 kgpacked of elbow macaroni
1/2 kgminced beef
1large red onion sliced
1 tbspgarlic ginger paste
3large tomatoes chopped
2 tspsalt or to taste
2 tspred chili powder
1/2 tspred chili flakes or to taste
1/2 tspturmeric powder
2 tspcoriander powder
1 tbsproasted and grounded cumin seeds
1 tspgaram masala powder
2 cupsyour favorite veggies finely chopped
1/2 cupoil
Finely chopped Coriander for garnish
1 1/4 cupTomato paste or ketchup or pasta sauce
1/4 cupSriracha sauce
4 tbspSoy Sauce
4 tbspHot sauce

Saved

Steps

1

In a pot, add oil and sliced onions. Saute at medium heat until the onion turn golden brown.
Add in minced meat and garlic ginger paste and saute the beef at high flame until all the water from the beef evaporates.
Now add all the spices and tomatoes to the meat. Saute for 2 mins. Add 4 cups of water and cover the meat to cook at medium flame for about 30 mins or until all the water dries up.
2

When the water in the meat dries up, add your chopped vegetables and saute for another 3 mins.
Add in half of the sauce mix in the meat and mix well.
Add in your boiled pasta and stir the pasta for another 3 mins.
Cover the pot and let the pasta rest for 5 mins.
Add in the rest of the sauce mix in the pasta and adjust your seasoning accordingly. Serve immediately garnished with coriander.