Chocolate sheep cake

Name: Chocolate sheep cake
Total time: 900 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 4 eggs; 1 cup maida; 1 cup sugar; 1 tsp baking powder; 2 tbsp cocoa powder; 2 tbsp oil; 2 drops chocolate essence; whipping cream as required; Ganache

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

unique way to decorate your cake during eid dawat!
#ambassador
#happyworldchocolateday

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

unique way to decorate your cake during eid dawat!
#ambassador
#happyworldchocolateday

Saved

Ingredients

15 mins

6 servings

4eggs
1 cupmaida
1 cupsugar
1 tspbaking powder
2 tbspcocoa powder
2 tbspoil
2 dropschocolate essence
whipping cream as required
Ganache
Chocolate Ganache

Saved

Steps

15 mins

1

Beat egg and sugar for 4 minutes. Mix maida, cocoa and baking powder. Eggs ke mixture me maida, cocoa or baking powder chaan kar mix kar lein.
2

Mold ko grease kar ke is me mixture ko daal kar 180 per 30-35 mins bake karein. Bake ho jaye to 10 minutes tak cake ko thanda kar lein phir isko beech me se cut karlen. Bottom walay hisse pe milk daalen, cream ko achi tarah beat karke ispe apply karlen. Dusra hissa rakh kar uspe bhi doodh dal kar cream se cover karlen.
3

Beat the ganache and decorate the cake with ganache. decorate cake with fondant sheep.