Heat the milk in a pot, stirring constantly until it thickens slightly. Once it comes to a boil, add the vermicelli, sugar, and cardamom powder. Keep stirring.

Cook for 4 to 5 minutes until the vermicelli softens. Then, reduce the heat and cook for another 5 to 7 minutes.

Finely chop the cashews, raisins, coconut, and almonds. Add them to the seviyan. Serve the seviyan in a bowl and garnish with the chopped nuts and dried fruit. Your delicious seviyan is ready. Serve hot.