Dhaba style dal palak

Name: Dhaba style dal palak
Total time: 2400 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 1 cup tur dal (pigeon pea); 1/2 cup chana dal (gram dal); 1/2 cup masoor dal; 1 big onion finely chopped; 1 tomato finely chopped; 1 teaspoon chopped green chilliy; 1 teaspoon red chilli powder; 1 teaspoon garam masala; 2 tablespoons oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 150 gms palak (spinach); As Per Required Salt; For tadka; 2 tbspoon ghee; 1 teaspoon asafoetida; 2 dry red chilli; As Required Curry leaves

Pradnya Khadpekar @cook_20725909

#DSR

Pradnya Khadpekar @cook_20725909

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Ingredients

40 minutes

serves 4 servin

1 cuptur dal (pigeon pea)
1/2 cupchana dal (gram dal)
1/2 cupmasoor dal
1 big onion finely chopped
1tomato finely chopped
1 teaspoon chopped green chilliy
1 teaspoon red chilli powder
1 teaspoon garam masala
2 tablespoonsoil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
150 gmspalak (spinach)
As Per RequiredSalt
For tadka
2 tbspoon ghee
1 teaspoon asafoetida
2dry red chilli
As RequiredCurry leaves

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Steps

40 minutes

1

Wash and cook dal in cooker giving 3 whistles. Fine chop spinach and blanch it.
2

In a deep pan add oil. add mustard seeds and cumin seeds chopped green chilies saute. Add tomatoes. and saute well.
3

Add cooked dal to it. add red chili powder, garam masala, and salt. cook for 5 minutes. add water to adjust consistency.
4

Now in the tadka pan add ghee. once hot add cumin seeds, curry leaves, dry red chili, and asafoetida. pour it on dal palak. Enjoy with jeera rice.