Dhaba style aloo bhuna

Name: Dhaba style aloo bhuna
Total time: 2700 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 250 gms boiled potatoes; 1 cup tomato puree; 1 cup finely chopped onion; 1 finely chopped garlic; 1 cup curd; 1 tspoon turmeric powder; 1 tbspoon red chilli powder; 2 tbspoon garam masala; As per taste Salt; 1 sliced onion; 1 sliced capsicum; 1 teaspoon kasoori methi; 2 tablespoon oil

Pradnya Khadpekar @cook_20725909

#DSR

Pradnya Khadpekar @cook_20725909

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Ingredients

45 minutes

serves 4 servin

250 gmsboiled potatoes
1 cuptomato puree
1 cupfinely chopped onion
1 finely chopped garlic
1 cupcurd
1 tspoon turmeric powder
1 tbspoon red chilli powder
2 tbspoon garam masala
As per tasteSalt
1sliced onion
1sliced capsicum
1 teaspoon kasoori methi
2 tablespoon oil

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Steps

45 minutes

1

In a deep pan add oil. Once hot add garlic and green chili. add finely chopped onion and saute. till brown.
2

Add tomato paste. and saute on low flame. Take one bowl, and add curd, garam masala, red chili powder, and turmeric powder.mix well. add salt and kasoori methi.
3
4

Chop potatoes. In a frying pan add oil, and add sliced onion and capsicum. maintain its crunch.
5

Now add potatoes to the gravy.mix well. cook for 5 minutes. Serve hot with soft Paratha.