#DSR#Dhaba style mixed vegetable

Name: #DSR#Dhaba style mixed vegetable
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 big size Potato (cut into square pieces); 1 Carrot (cut into pieces); 1/2 cup French beans (chopped); 2 Onion (finely chopped); 1 tbsp Garlic and ginger (grated); 2 Tomato (finely chopped); 4-5 pieces Paneer; 1 tsp Salt; 1 Bay leaf; 4 Cloves; 8-9 Black pepper whole; 1 tsp Cumin; 1 tsp Coriander seeds; 1 piece Cinnamon; 1 Black cardamom; 1 tsp Kashmiri red chilli; 1/2 tsp Turmeric powder; 1 tsp Kasuri methi; For frying Oil

Kalpana Rai @cook_26263526

Ghaziabad

This dhaba style mixed vegetable is so
tasty.Whenever we go out I love to eat at the dhaba because in dhabas we get fresh food and also very flavourful.In this recipe I fried all the vegetables and add roasted spices to make it more flavouful.

Kalpana Rai @cook_26263526

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Ingredients

30 min

2 people

1 big sizePotato (cut into square pieces)
1 Carrot (cut into pieces)
1/2 cupFrench beans (chopped)
2Onion (finely chopped)
1 tbspGarlic and ginger (grated)
2Tomato (finely chopped)
4-5 piecesPaneer
1 tspSalt
1Bay leaf
4Cloves
8-9Black pepper whole
1 tspCumin
1 tspCoriander seeds
1 pieceCinnamon
1Black cardamom
1 tspKashmiri red chilli
1/2 tspTurmeric powder
1 tspKasuri methi
For fryingOil

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Steps

30 min

1

Deep fry all the vegetables and keep aside.
2

Roast cumin, coriander seeds,clove, cinnamon, cardamom,black pepper at low flame.Let it cool and grind.
3

Heat oil in a pan,add onion,garlic and ginger.Add salt and cook.Cook it until golden brown.Add freshly ground spices, kashmiri red chilli and turmeric powder.Add tomato and cook for 5 min.or until oil releases from the spices.
4

Add fried vegetables and paneer,mix.
Mix 2-3 tb.spoon.of water.Cover and cook for 2-3 min.Sprinkle kasuri methi over it.
5

Your delicious dhaba style mixed vegetable is ready to serve.Serve it with chapati or paratha.

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Cooksnaps

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Kalpana Rai @cook_26263526

on July 17, 2022 17:15

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.