Even with just a little rice, simmering it makes it so much more filling!A great option for a light diet.Add plenty of mushrooms to boost the volume even more.How this recipe came about:After eating out a lot, I realized I needed to watch my weight.Skipping meals isn’t an option, and fasting doesn’t last! Eggs are a great source of protein, and mushrooms are full of fiber.So, I decided to make a filling rice porridge!Start a light diet with extra water and just a bit of rice.

An easy lunchbox meal: pack the broth and rice separately, then combine them at the office for a fresh bowl of rice porridge.

Shrimp and vegetable rice porridge for days when you're not feeling well. Easy to eat with hot rice porridge.

Rice porridge has been my comfort food since I was young. I like all kinds of porridge, whether it’s chicken porridge, or fish porridge, or even just plain porridge. My mom always cooked me this whenever I wasn’t feeling well. And now, for my daughter, I also do the same thing. The Chinese believe that rice porridge is easier to digest when one is not well.#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

When you are not feeling well, or losing appetite, try this easy porridge.

This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. You can optionally drop an egg in and poach it for extra protein.

In China, porridge is super popular as a breakfast item, especially at local breakfast shops. People usually pair it with baozi or steamed buns. Now, making porridge in a slow cooker isn’t the traditional way, but it makes things way easier, and it still tastes great! The light and comforting nature of porridge makes it a go-to for so many. Enjoy!

I use short grain type. There is also a certain depth of flavor infused in the ingredients and rice porridge. I’m guessing the porridge is cooked in a stock instead of water and the ingredients are cooked separately before adding into the porridge. Not forgetting the generous usage of my favorite aromatic toasted sesame oil.

I wanted to make a vegetarian seven plant rice porridge.You might enjoy this topped with bonito flakes to add an umami-flavored accent.These are the seven herbs typically used in this porridge:Water dropwort ("seri," Oenanthe javanica), shepherd's purse ("nazuna," Capsella bursa-pastoris), cudweed ("gogyo," Gnaphalium affine), chickweed ("hakobera," Stellaria media), nipplewort ("hotokenoza," Lapsana apogonoides), turnip ("suzuna"), and daikon ("suzushiro") Recipe by Megukinana

Sautéed onions add a sweet and delicious flavor. This gentle-tasting rice porridge will warm you up! Great for both adults and kids.Recipe background:My husband, who usually doesn't cook, made this for me when I wasn't feeling well (I had already prepped the ingredients). He made it by taste, but it turned out so good that even the kids loved it. There are many rice porridge recipes out there, but I'm posting this to remember the quantities. 2018.10.11

Tried making oatmeal rice porridge for the first time using ingredients I had on hand.

Rice porridge is a meal that has been eaten from a long time ago, and it helps to prepare the body.#washoku #Japanesefood #traditionalfood