Rice porridge with crab stock

After eating a steamed crab, you would find meats are still here and there in the shell. #cookeverypart
Crab stock tastes great and rice porridge with it is an easy meal.
Rice porridge with crab stock
After eating a steamed crab, you would find meats are still here and there in the shell. #cookeverypart
Crab stock tastes great and rice porridge with it is an easy meal.
Steps
- 1
After eating a crab, put all the shells into a pot, add water to cover all the shells and boil it. Be careful not to boil the water over. I prefer using a cast iron pot with very small fire. Boil for an hour. Add salt &soy sauce little by little, and make your preferred taste.
- 2
Filter the broth.
- 3
Add steamed rice and beaten egg. Add soy sauce and salt.
- 4
Keep heating till the egg start forming.
Similar Recipes
More Recipes
-

Mad Cook
-

ifuchi
-

ifuchi
-

Sesame Coriander Pesto with Preserved Lemon
Maya’s Wine Bar & Kitchen
-

Kulsoom Bukhari
-

ifuchi
-

Dheya -

Bethica Das
-

Leftover Mutton Keema Fried Rice
Bethica Das
-

EmiliaMoon_kitchen
-

Taylor Topp Comacho
-

California Farm Fresh Buttermilk and Ranch Dressing
Hobby Horseman
-

Hobby Horseman
-

California Farm Cultured Butter and Buttermilk
Hobby Horseman
-

Tomato 🍅 veggie with boiled potato
Ramandeep Singh
-

Anitha (Annie)
-

California Farm Cultured Butter and Buttermilk
Hobby Horseman
-

California Farm Fresh Buttermilk and Ranch Dressing
Hobby Horseman
-

Anitha (Annie)
-

Anitha (Annie)
-

Lakshmi Sridharan Ph D
-

Fatima Bashir
-

Farzana Memon













Comments