Baked homemade fish roll

Name: Baked homemade fish roll
Total time: 3600 s
Yield: 3-4people
Cuisine: Nigerian
Ingredients: 3 cups Flour; 1 cup Chilled water(you might add more later); 1/3 cup Chilled butter; 1 tspn Nutmeg; 1 tspn Baking powder; Pinch salt; 1 medium Smoked mackerel fish; 1 &1/2Chopped boiled potatoes; 1/3 cup Grated pepper, onions; Seasonings(according to your taste)

AMMY @cook_22825509

Once in a while it's good to enjoy baked snacks than fried

AMMY @cook_22825509

Once in a while it's good to enjoy baked snacks than fried

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Ingredients

1hr

3-4people

3 cupsFlour
1 cupChilled water(you might add more later)
1/3 cupChilled butter
1tspn Nutmeg
1tspn Baking powder
Pinchsalt
Fillings
1medium Smoked mackerel fish
1&1/2Chopped boiled potatoes
1/3 cupGrated pepper, onions
Seasonings(according to your taste)

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Steps

1hr

1

In a bowl,mix all your dry ingredients first,then add the wet ingredients to form a smooth dough.set aside to relax
2

In a frying pan,add 2tbspn of veg. Oil,allow to heat a bit then add your diced onions,ginger-garlic paste,let it saute before you add in pepper mix,chopped potatoes seasonings lastly the crushed smoked mackerel.Let it simmer and soft.set aside.
3

Roll out your dough to at least 1mm thick, preferably in a rectangular shape.
4

Spread the fillings as seen in the picture,it saves time.roll the dough ito the fillings.
5

Cut to your desire length,bake for at least 15-20min at a medium heat
6

Serve and enjoy

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Cooksnaps

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AMMY @cook_22825509

on July 19, 2022 17:13

food is something I find interesting not just to satisfy hunger but to explore ones taste buds, before u say no to certain kind of food I have to eat it..so my love for food is beyond me myself.. trying different cuisine leads me to explore cooking in my kitchen