Sooji Upma Muffins (No Fire)

Name: Sooji Upma Muffins (No Fire)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup semolina (rava or sooji); 1/2 cup curd; 1/4 tsp baking soda; 1 tbsp sweet corn (fresh or frozen); 1 tbsp green peas (fresh or frozen); 1 tbsp chopped capsicum; 1 tbsp chopped tomato; 1/2 tbsp curry leaves; As per taste Salt; 1 tsp oil; 1 tsp chilli flakes; 1 tsp lemon juice; 1/2 tsp sugar

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is an amazing makeover of regular sooji upma. These are savory muffins of semolina with lots of vegetables and some seasonings

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is an amazing makeover of regular sooji upma. These are savory muffins of semolina with lots of vegetables and some seasonings

Saved

Ingredients

15min

2 servings

1 cupsemolina (rava or sooji)
1/2 cupcurd
1/4 tspbaking soda
1 tbspsweet corn (fresh or frozen)
1 tbspgreen peas (fresh or frozen)
1 tbspchopped capsicum
1 tbspchopped tomato
1/2 tbspcurry leaves
As per tasteSalt
1 tspoil
1 tspchilli flakes
1 tsplemon juice
1/2 tspsugar

Saved

Steps

15min

1

In a bowl add semolina and curd (yogurt)
2

Add some water, whisk with a hand whisk, make a thick batter and keep aside for 10min
3

After 10min add all chopped vegetables, salt, oil, chili flakes, lemon juice, sugar, and baking soda
4

Check the consistency and if required then add some more water(it should be thick batter)
5

Transfer in a paper muffin cup.
6

Bake for 10min on 250° in Preheated oven
7

Serve hot delicious muffins