Samose

Name: Samose
Total time: 2400 s
Yield: five serving
Cuisine: Indian
Ingredients: 2 cups maida; 1/4 cup oil; As Per Taste Salt; As Required Oil for frying; Handful chopped coriander; 5-6 boiled & chopped potatoes; 1 tbsp chilli powder and coriander powder; 1 tbsp amchur powder; 1/2 tbsp cumin seeds; 3-4 chopped green chilies; As needed salt

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Ingredients

40 minutes

five serving

2 cupsmaida
1/4 cupoil
As Per TasteSalt
As RequiredOil for frying
Handfulchopped coriander
5-6boiled & chopped potatoes
1 tbspchilli powder and coriander powder
1 tbspamchur powder
1/2 tbspcumin seeds
3-4chopped green chilies
As neededsalt

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Steps

40 minutes

1

In a pan add oil and cumin seeds Add green chili, coriander powder, chili powder, and amchur powder. Add potatoes and salt. Mix well & saute for 2-3 minutes. Add coriander leaves.
2

Make a dough of oil, salt maida, Keep aside.
3

Take a ball of dough. Roll oval roti Cut in between, Take one part.
4

Make a cone-shaped triangle. Stuff mixture and Press all sides with the help of water.
5

In Kadai add oil. Fry samosas in hot oil till golden. Serve hot.