EPC cake

Name: EPC cake
Total time: 3000 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 3/4 cup self raising flour; 4 eggs; 200 g blueband; 1/4 fine sugar; 4 spoons chocolate

Mary Thuo @scodeMaryThuo

Made this as a motivation to my kid. Being able to count numbers from 1 to 10 in two years of age, made me a proud mummy.

Mary Thuo @scodeMaryThuo

Made this as a motivation to my kid. Being able to count numbers from 1 to 10 in two years of age, made me a proud mummy.

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Ingredients

50min

5 people

3/4 cupself raising flour
4eggs
200 gblueband
1/4fine sugar
4 spoonschocolate

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Steps

50min

1

Make sure you have all your ingredients in place
2

In a bowl, mix sugar and blueband untill you come up with a fluffy mixture
3

Add the 3 eggs to the mixture and stir
4

Add the flour and mix well again to come up with a fluffy mixture
5

In another bowl, separate the mixture into two halves, mix one half with chocolate.
6

Pour the two mixtures one after the other in an Epc pot
7

Place it in the pressure cooker, cover and bake for 50min. Prick at the center with a knife to know if it's well cooked. If does not stick to the knife, it's well cooked. If sticks, add some few min to let it cook well.
8

Remove the cake from the pressure cooker to cool and serve it. It was yummy and my family and friends loved it. You can serve it with juice/Tea or take it plain.