From Jon Michelena's kitchen in Chile. Originally published on Cookpad Chile as NACHOS CON QUESO DE CABRA, PALTA Y CREMA AMARGA, with US measurements.
NACHOS WITH GOAT CHEESE, AVOCADO, AND SOUR CREAM
Jon Michelena @jonmichelena
Easy to make and very popular.
NACHOS WITH GOAT CHEESE, AVOCADO, AND SOUR CREAM
Easy to make and very popular.
Open in Cookpad AppSteps
- 1
Cut the tortillas into quarters.
Fry the tortilla pieces in hot oil and place them on paper towels to absorb excess oil.
- 2
Preheat the oven to 350°F (178°C).
- 3
Arrange the tortilla chips on a baking sheet.
Top the chips with hot tomato sauce, shredded cheddar cheese, goat cheese, diced jalapeños, green onions, and cilantro.
- 4
Bake just until the cheese melts.
- 5
Once out of the oven, add sour cream and fresh diced tomatoes on top.
Add more jalapeños, cilantro, and green onions. Top with diced avocado.
Serve immediately.
Cooksnaps
Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020
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