NACHOS WITH GOAT CHEESE, AVOCADO, AND SOUR CREAM

Easy to make and very popular.
NACHOS WITH GOAT CHEESE, AVOCADO, AND SOUR CREAM
Easy to make and very popular.
Steps
- 1
Cut the tortillas into quarters.
Fry the tortilla pieces in hot oil and place them on paper towels to absorb excess oil. - 2
Preheat the oven to 350°F (178°C).
- 3
Arrange the tortilla chips on a baking sheet.
Top the chips with hot tomato sauce, shredded cheddar cheese, goat cheese, diced jalapeños, green onions, and cilantro. - 4
Bake just until the cheese melts.
- 5
Once out of the oven, add sour cream and fresh diced tomatoes on top.
Add more jalapeños, cilantro, and green onions. Top with diced avocado.
Serve immediately.
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