Jamun Mojito (Java Plum)

Name: Jamun Mojito (Java Plum)
Total time: 600 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 250 gram jamun; 3-4 tbsp sugar; 1/2 tsp black salt; 1 tsp lemon juice; Few mint leaves; Ice cubes; 2 glass water

Bushra Mazhar @Bushra_1989

#Seasonal
#Ambassador
Fresh juices are always refreshing and healthy to drink. Summer season is not just about mangoes but many other delicious fruits and one of them is the jamun...also called java plum.
I made juice of jamun as my kids love fresh juices and I keep trying juices for all the different fruits.
Try this for your kids if they do not eat jamun. This is an amazing way to give them nutrients of jamun.

Please try this recipe and give your feedback through a cooksnap for me.
Thank you.

Bushra Mazhar @Bushra_1989

Please try this recipe and give your feedback through a cooksnap for me.
Thank you.

Saved

Ingredients

10 minutes

4 to 5 person

250 gramjamun
3-4 tbspsugar
1/2 tspblack salt
1 tsplemon juice
Few mint leaves
Ice cubes
2 glasswater

Saved

Steps

10 minutes

1

Deseed the jamun.

An easy way to deseed the jamun
2

Take a blender add mint leaves, jamun, lemon juice
3

Black salt, sugar and blend well.
4

Pour the mixture in strainer and stir it with spoon. Just to separate the jamun skin.
5

Take a serving glass add ice cubes, Add prepared juice.
6

Serve by putting a mint on the top.
7

Enjoy 😊