Steps
- 1
Add your grated coconut in a bowl
- 2
Add your vanilla extract and condensed milk
- 3
Mix until thick, mould with your hands and freeze for 30mins
- 4
Set the bowl over a pot with simmering water (double boiled)
- 5
Melt chocolate completely,dip the coconut rectangles in melted chocolate
- 6
Refrigerate for at least 30mins before serving
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