I brought this Mee Tuaran from our local store. But you can use egg noodles if Mee Tuaran is not available in your country.

You can wash the noodles before frying it. Depends on you. Both ways work😉 Then, fry the noodles just enough until it starts to harden. This is how it looks like after frying it.

Next, prepare the Bak Choy and all the ingredients. Chopped it all. If you want it to be a little bit spicy, can add some chilies. You can choose any kinds of meats suits you.

Stir fry the fishcake until it half cooked. Then, add the onions & garlic. After that, beat some eggs into the pan. Cook it until all ingredients are mixed.

Then, add together the fry noodles and water into the pan. Let it boil and let the noodles softens. After the noodles starts to softens, can add the Bak Choy. Stir it all until the water fully dissolve. Lastly, add seasoning.

That’s it. Very simple and tasty!! Have a try guys🤤😉