Fishcake

hake fillets • medium Yukon Gold potatoes • shallot, finely chopped • garlic, minced • large egg • parsley, freshly chopped • dill, freshly chopped • lemon, zested • smoked paprika • Dijon mustard • vegetable oil • salt •

pork hock (washed and cleaned with salt and vinegar) • Japanese daikon (peeled & chunked) • Jumbo carrots (peeled & chunked) • dried shiitake mushroom (rehydrate by soaking with boiling water for 30 minutes) • shallots • ginger root (smashed) • dried shrimp • fried shallots • white peppercorn • sea salt • chicken bouillon • msg •

liitle mini pasta • Some decorated fish cake • little salt

leek • firm tofu small • fish cake • cooking oil • mirin • light soya sauce • starch flour • water (for making starch water) • water (for making gravy)

Indian lettuce • dried fish cake • ginger and garlic • Cooking oil • little water

blue fish cooked, deboned. About 1 1/2 lbs of meat • large bell peppers diced small • onion diced small • Garlic scapes minced or 10 gloves garlic crush • seasoned panko breadcrumbs • eggs • Little bit of salt, pepper and 1-2 tsp creole seasoning (has salt in it and so does panko) • Butter and grape seed oil for frying

bean sprouts • fried tofu puff • fish cake • chopped garlic • cooking oil • water • sambal chilli sauce

Each Snakehead Fish - Cá Lóc (cleaned & steak cut) • shallot (minced) • sugar • Msg • chicken bouillon • fish sauce • ground black pepper • turmeric powder • neutral cooking oil • Bột Mắm Nấu Lẩu • lemongrass stalks (3 minced) • Thai chili (minced) •

kway teow (flat white rice noodles) • chives • large fish cake • bean sprouts • cooking oil • garlic • water • dark soya sauce

enoki • tofu • rice cakes • spam • sausages • fish cakes • kimchi • green onions • ramen • American cheese (optional) • gochujang • Korean chili flakes •

korean rice cakes • water • gochujang • soy sauce • honey or sugar • garlic • fish cakes (optional) • green onions • oil

Daikon radish • Cucumber • Bok choy • Beech mushroom • Tofu skin • mixed Fish cake, (Chikuwa, Gobouten, Squid fishball.etc) • Mirin, Japanese cooking seasoning • Tsuyu, Japanese soup base • Sake • Kombu kelp, dried seaweed • Water

２ small tomatoes • an ear of corn • １ eggplant • ４ okra • a hanpen （Japanese soft fish cake） • dashi soup(kelp 5cm、dried bonito flake 10g) ※Japanese dried soup stock can be used • salt

Shiitake • Dashi pack • or grams water • egg • fish cake • prawns or chicken, imitation crab • Cooked spinach or snow peas for green color

ginger • small bowl of prawn heads - or as needed (heads from prawns listed in ✅ C) • water • chicken seasoning powder or chicken bouillon. You can also use 1 chicken cube • salt or to taste • sugar • pkt flat rice noodles (1KG) • light soy sauce • dark soy sauce • minced garlic • thinly sliced chicken (OPT) • small bowl prawns, 15 - 20 medium or big sized prawns (or as needed) - heads removed to be used in stock •

medium daikon • medium carrot • shiitake mushroom • various types of fish cake • dashi • soy sauce • mirin • sake • Sugar • salt to taste • – 4 cabbage rolls • konjac •

roll Narutomaki(fish cake) • small lettuce • fishball • Thin udon noodles • little Chicken powder • White pepper • beansprout • Sesame oil

fish cake • Some chinese lettuce • poach egg • tomatoes • chicken cubes • Udon • ham

x pollock • x salmon • large potatoes • an onion • large mushrooms • x 🌶 • Coriander - • Chilli flakes • Salt • Pepper • Worcester sauce • Thyme -

filets of raw cod (170 grams) • potatoes (mashed) • Chinese fermented black beans • oyster sauce • salt • Flour • Beaten egg • Bread crumbs • (for dredging) • Olive oil • Lemon • ●1 Tbsp white wine •

Hanpen fish cake • Tofu *semi-firm • Water chestnut • Onion • Boiled squid • Shumai / Gyoza dumpling sheets *phyllo dough • Japanese sake *rice wine • Sesame oil • Potato starch • Chinese soup base powder

beef slices • fish ball • triangle fish cake • Some broccoli • boiled egg • water • tsp chicken powder

Crab Meat • Tuna • Cheez It's • Eggs • Small Onion • Green Onions • Garlic Salt • Onion Powder • Old Bay Seasoning • Flour (For Cutting Board)

eggs • onion • large garlic • spoon of vegeta (or pepper and salt) • Tuna in oil • rice • vegetable oil • tomato paste • Bread crumbs • For serving: • marinated lemon • ruccola •

dry hijiki seaweed (available at Asian market or online) • konnyaku (can use the whole piece) • medium size carrot • lotus roots • sataumaage (fried Japanese fish cake) or age(fried tofu) • soy sauce

Tofu • Green pepper • Onion • Fish cake • Oyster sauce • Garlic • Shallot • Chicken powder • Cooking oil • Pepper • Cornstrach • Water •

white fish fillet (i am using the Basa fish fillet) • tapioca starch • eggs • minced garlic • red curry paste • spring onion • coriander with the root • cabbage • peanut butter • water • sweet soy sauce • tamarind paste •

oyster mushrooms • portabella mushrooms • water • medium onion • green onion • keylime juiced • thyme • sea salt • onion powder • cayenne pepper • Marinate 👆 • Add 1 cup garbanzo bean flour •