Chana masala

Name: Chana masala
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups black chana overnight; 1/2 spoon cumin seeds; 2 spoons oil; As per taste Salt; 1 spoon red chilli powder; 1 green chilli Chopped; 1 spoon amchur powder; 1 spoon chat masala; 1 pinch hing

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Ingredients

30 minutes

4 people

2 cupsblack chana overnight
1/2 spooncumin seeds
2 spoonsoil
As per tasteSalt
1 spoonred chilli powder
1green chilli Chopped
1 spoonamchur powder
1 spoonchat masala
1 pinchhing

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Steps

30 minutes

1

Soaked the brown chikpeas (kala chana) in water for overnight /6-8 hours.
2

Allow presser to release then open lid and drain all excess water
3

Heat pan with oil add cumin seeds chopped green chilies add all dry spices mix quickly.
4

Mix this masala in boiled black chana and cook for 3-4 min. Serve hot.
Thank you