Cooking Instructions
- 1
Now cut the bread into 4 equal pieces.
- 2
Now take bread pieces and dip them in besan paste.
- 3
Now take a Kadai, and put oil in it.
deep fry immediately into the hot oil.
splash oil over bread pakora and fry on medium flame flipping occasionally.
fry till the pakora turns golden and crisp. - 4
Finally, serve bread pakora with green chutney or tomato sauce.
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