Mutton Lababdar

Name: Mutton Lababdar
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 kg Lamb bone-in or boneless; 2 chopped Onions; 3-4 chopped Tomatoes; 14-15 Cashewnuts; 2-3 Dry Red Chillies; 2 tbsp + 1 tbsp Ghee; 1 tbsp Oil; 1 tsp Cumin Seeds; 4-5 Cloves; 2 Green Cardamoms; 1-2 small Cinnamon sticks; 1/2 Ginger; 4-5 Garlic Cloves; 1 tsp Salt; 1 tsp Kashmiri Red Chilli powder; 1 tsp Coriander powder; 1 tsp Garam Masala; 1 small bunch chopped Coriander Leaves; 3 tbsp Fresh Cream; 1 tsp Dried Fenugreek Leaves or Kasuri Methi

ZMA @zesty5

#cookpadindia
#bakraeid
#mughlai
Mutton Lababdar! Or the melt-in-mouth delectable pieces of meat in yummy gravy. Doesn't this meal sound awesome? Well! Yes! It does! This is one heavenly dish that compliments everything so very beautifully from Rice to Rotis to Naans. A gorgeous-looking one with mild subtle flavours and aroma that tickles your tastebuds. And making it is also so damn easy with the most common pantry staples available and handy in every Indian kitchen. No wonder, this is a permanent feature at our dinner table too often.
It is a popular dish more Punjabi than Mughlai but still a great one for parties and special occasions.
That's why it's a most sought-after dish and is on the menu of every restaurant across the Country.
And the perfect option for any party, it steals the limelight every time it's served.

That's the beauty of this flavourful, aromatic dish with luscious Mutton cubes in Gravy.

Enjoy Cooking With Zeen!

That's the beauty of this flavourful, aromatic dish with luscious Mutton cubes in Gravy.

Enjoy Cooking With Zeen!

ZMA @zesty5

That's the beauty of this flavourful, aromatic dish with luscious Mutton cubes in Gravy.

Enjoy Cooking With Zeen!

That's the beauty of this flavourful, aromatic dish with luscious Mutton cubes in Gravy.

Enjoy Cooking With Zeen!

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Ingredients

35-40 minutes

5-6 servings

1 kgLamb bone-in or boneless
2chopped Onions
3-4chopped Tomatoes
14-15Cashewnuts
2-3Dry Red Chillies
2 tbsp + 1 tbsp Ghee
1 tbspOil
1 tspCumin Seeds
4-5Cloves
2Green Cardamoms
1-2 small Cinnamon sticks
1/2Ginger
4-5Garlic Cloves
1 tspSalt
1 tspKashmiri Red Chilli powder
1 tspCoriander powder
1 tspGaram Masala
1 small bunch chopped Coriander Leaves
3 tbspFresh Cream
1 tspDried Fenugreek Leaves or Kasuri Methi

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Steps

35-40 minutes

1

Heat a pot with both ghee and oil at first. Shallow fry Mutton cubes a bit for 3-4 minutes.
2

In the same pot, throw in the cumin seeds, dry chilies, cloves, cardamoms, cinnamon sticks, ginger, garlic, and chopped coriander now.
3

Add chopped onions and saute for a minute or two before adding the tomatoes and the rest of the spices. After cooking for about 10 minutes, blend into a puree along with cashewnuts.

Paneer Lababdar
4

After done, stir in the cooked mutton cubes. Sprinkle garam masala, and add both chopped coriander and Kasuri methi. Do not forget to stir in the fresh cream too. Mix well and cook for 2-3 minutes more before switching off the flame.
5

Garnish with more fresh cream, chopped coriander, and Kasuri methi before dishing it out. Enjoy! Serve to pipe hot with Cumin Rice and Naans.

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ZMA @zesty5

on July 21, 2022 01:01

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.