Basboussa (semolina Cake)

Basboussa is an Arabian desserts and can also be found among the Indians . Basbousa (Arabic: بسبوسة basbūsah) is a sweet, syrup-soaked semolina cake that originated in Egypt, and is also common in other countries. It’s a sweet cake and a crumb cake made specifically to mark a date or event in some areas . I made it for a pregnant friend who has a sweet tooth. She always come to my house searching my fridge for anything sweet that’s y I decided to make something special for her.
Basboussa (semolina Cake)
Basboussa is an Arabian desserts and can also be found among the Indians . Basbousa (Arabic: بسبوسة basbūsah) is a sweet, syrup-soaked semolina cake that originated in Egypt, and is also common in other countries. It’s a sweet cake and a crumb cake made specifically to mark a date or event in some areas . I made it for a pregnant friend who has a sweet tooth. She always come to my house searching my fridge for anything sweet that’s y I decided to make something special for her.
Steps
- 1
Preheat oven and butter your pan
- 2
In a bowl,break egg and, sugar and whisk
- 3
Add oil and yoghurt and whisk
- 4
Add semolina powder, baking powder and shredded coconut whisk to combine well
- 5
Pour into a prepared buttered pan
- 6
Smoothen the surface of your batter and sprinkle peeled almond seeds
- 7
Bake for 25-30 mins in 180 degrees oven
- 8
When ready, pour syrup over basboussa. Put in a chiller till next day for a better taste but not really necessary. Enjoy
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