Start with ugali.
Pour the water in the Sufuria and boil it.
Add maize flour,Stir untill it's firm enough.
Keep on stiring after every 3 min while controlling the heat.
Your ugali is ready.

Omena (Dagaa)
-Wash the Omena with warm water.
-Rinse with cold water,then heat 60ml of cooking oil in a pan.
-Fry the Omena for 5-10 min at most.
-Add onions let it cook for 2 min,add Hoho&garlic stir and let it cook for 2 min.
-Add Tomatoes,stir and cover it to cook for 2 min.
-Add salt, black pepper,Soysauce, Roycocubes all together and stir the mixture.
-Add milk cream with little water to make it wet fry.
-Cover it and let it cook for 5 min.

My greens (Terere & Spinach)
-Wash the greens to make it clean.
-Cut them into slices.
-Put some cooking oil in the Sufuria,add slices onions,stir and let it cook for 2 min.
-Add Hoho and garlic stir then add the greens and let it cook for 5min.