Mokimo,Soy minced chunks served with salad

A simple delicious meal for dinner.
Using the simple ingredients that you can find just outside your door.
Mokimo,Soy minced chunks served with salad
A simple delicious meal for dinner.
Using the simple ingredients that you can find just outside your door.
Steps
- 1
Boil the maize,the potatoes and the peas in one Sufuria.
Drain the water after it's fully cooked.
Mash them all together to have the mokimo. - 2
Cut the cabbage into slices.
Grate the carrot on the cabbage.
Add slices of onions.a pinch of salt,sprinkle some oil and mix them to have the salad. - 3
Put the chunks on a pan,add little water,let it cook untill it's dry.
-add little amount of cooking oil,with slices onions.
-Stir then add slices Hoho and mashed garlic,also add tomatoes.
-let it cook for 2 min.then put little salt,with your Roycocubes.
-Add ¼ cup of water to obtain thickness.
-Stir,taste if the ingredients are satisfying,let it cook for 3 min. - 4
Serve when hot🔥.
Bon appetit 😋
Similar Recipes
More Recipes
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Sonya Bankester
-

California Farm Veg Eggplant Cheese Burger
Hobby Horseman
-

Bacon with Tortellini and Asparagus
Crock Pot Girl 🤡
-

Meaghan ODonnell -

Savannah
-

Basmati fried rice with sausages
Cook_with_mufida
-

Mimi's Cake and Snacks
-

Josephine Kemunto
-

Nokubonga Masilela
-

Sonya Bankester
-

Corn Starch Blueberry Milk Jelly
Hiroko Liston
-

Oven-Baked Seafood Okonomiyaki
Hiroko Liston
-

Amina Malan











Comments