Chole Bhature

Name: Chole Bhature
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gms Boiled chole; 1/2 tbsp Turmeric powder; 5 tbsp oil; 1 tsp Red chilli powder; 1/2 tsp coriander powder; to taste Salt; 100 gms tomatoes; 1 tbsp ginger garlic paste; 1/2 tsp Cumin seed; 1 tsp garam masala; For bhatura-; 500 gms Refined flour; 4 tbsp curd; 1/2 tbsp salt; 1 tsp Baking powder; 2 tbsp oil; 1/2 tbsp sugar; to garnish Coriander leaves and onion

Mridula Srivastava @mridulamcook

#RWB

Mridula Srivastava @mridulamcook

Saved

Ingredients

30 minutes

4 people

250 gms Boiled chole
1/2 tbspTurmeric powder
5 tbspoil
1 tspRed chilli powder
1/2 tspcoriander powder
to taste Salt
100 gmstomatoes
1 tbspginger garlic paste
1/2 tspCumin seed
1 tsp garam masala
For bhatura-
500 gmsRefined flour
4 tbspcurd
1/2 tbspsalt
1 tspBaking powder
2 tbsp oil
1/2 tbspsugar
to garnishCoriander leaves and onion

Saved

Steps

30 minutes

1

Take a wok and heat the oil and put cumin seed and tomato, ginger garlic paste.
2

Add all spices to it and saute it till it leaves oil. Then add boiled chole and saute it for five minutes. Then add water and cover it for 10 minutes to cook. Ready to eat. Garnish it with Coriander leaves and onion.
3

Then take refined flour in a bowl and add salt, curd, sugar, oil, baking soda and water to make a dough. Rest it for 15 minutes.
4

Take a wok and put oil to heat, make a small ball and roll it over the rolling board like a chapati and then put it in a wok for deep fry from both sides to make a fluffy bhature.