Puffpastry Mallows cube

Name: Puffpastry Mallows cube
Yield: 4people
Cuisine: Nigerian
Ingredients: Leftover puff pastry dough; 8 marshmallowa; 1 egg; 3 tbsp icing sugar

Jantullu'sbakery @jantulluhadiza84

Sokoto

Hhhhhhhhhh I really enjoyed it when ever I come up with a new recipe😅,using leftovers has become one of my hobbies now.And I killed it with this one💃🏼💃🏼

Jantullu'sbakery @jantulluhadiza84

Sokoto

Hhhhhhhhhh I really enjoyed it when ever I come up with a new recipe😅,using leftovers has become one of my hobbies now.And I killed it with this one💃🏼💃🏼

Saved

Ingredients

20munites

4people

Leftover puff pastry dough
8marshmallowa
1egg
3 tbspicing sugar

Saved

Steps

20munites

1

Divide the dough in to 2 equal size and roll on In to square shape of at least 4/8 inches and cuts the square in to 2 by length and in to 4 equal size to have 8 cubes in all
2

Add the marshmallows in each cube, brush each side with egg and roll the other dough to cover all the cubes.
3

Arrange on a baking tray, egg wash and bake for at least 12-15 minutes
4

Take out of the oven and allow to cool and Pringle the icing sugar.
5

Serve as it is or serve with tea or drinks.Enjoy.