Cooking Instructions
- 1
Chicken pieces ko saaf kar k wash karen..
- 2
Phr un per gehre cuts lagaaen..
- 3
Ek bowl lein us me saare mention ki gae cheezen daal kar mix karen..... sirf maida aur paani ko side per rakhen.
- 4
Ab masale ko chickrn pieces per lagaaen aur cuts k ander bhi masala daalen...
phr marinated pieces ko 1 hour k liye fridge me rakhen...... agar time nahi hy to bhale 20 mints hee rakhen. - 5
1 hour ya 20 mints k baad wok me oil daalen aur oil ko acha sa garam karen..
- 6
Ab chicken pieces ko fridge me se nikal kar maidey me dip karen sahi se. phr paani me dip karen aur phr wapas dobara maidey me dip kar k oil me daalen chicken pieces ko... deep fry karen aur thori deir k liye bhale dhakan bhi rakhen. taa ke sahi se aur ander se gal jaaae.....
- 7
Make sure k pieces deep fry hogae hein.... nikalen serve karen
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