🌽 American Corn Umbrella ☂️

Name: 🌽 American Corn Umbrella ☂️
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 sweet corn; 1 tsp butter; 1 tsp red chilli powder; 1 tsp lemon juice; 1/2 tsp black salt; 1/2 tsp salt; 1/2 tsp chat masala; As Required Water

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

🌽 American Corn Umbrella ☂️
#Monsoon #SweetCorn
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
🌽 American Corn Umbrella ☂️ -- Monsoon special sweet corn is one of the most popular and enjoyable food. Here I prepared hot and spicy corn , serving in a Umbrella form ..

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

10 minutes

2 servings

2sweet corn
1 tspbutter
1 tspred chilli powder
1 tsplemon juice
1/2 tspblack salt
1/2 tspsalt
1/2 tspchat masala
As RequiredWater

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Steps

10 minutes

1

Heat a pan, add water as required to blanch corn kernels. Drain water from blanched corn kernels.
2

In a bowl, add corn, butter, salt, black salt, red chili powder, chat masala, lemon juice. Combine well. Ready to serve.. Enjoy rainy days with American Corn Umbrella.
3

#LoveToCook #ServeWithLove
#ManishaPUREVEGTreasure

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on July 23, 2022 14:44

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐