Red Velvet Pastry

Name: Red Velvet Pastry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 gm red velvet cake premix; As needed water to make cake batter; 1 tbsp oil; 1/2 tbsp butter; 1 cup whipped cream; 1/2 cup sugar syrup (1tbsp sugar dissolved in water)

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
Red velvet cake or pastry is rich in taste and flavour. Enjoy the cheesy creamy soft moist red velvet pastry.

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
Red velvet cake or pastry is rich in taste and flavour. Enjoy the cheesy creamy soft moist red velvet pastry.

Saved

Ingredients

30 mins

3 servings

300 gmred velvet cake premix
As neededwater to make cake batter
1 tbspoil
1/2 tbspbutter
1 cupwhipped cream
1/2 cupsugar syrup (1tbsp sugar dissolved in water)

Saved

Steps

30 mins

1

First bake a red velvet cake - for this,in a bowl add cake premix,oil, melted butter
2

Gradually add water and keep whisking with a hand whisk
3

Make a smooth cake batter
4

Transfer in a greased cake mould
5

Bake for 25 mins 250° in preheated oven
6

Once it gets cooled, de-mould and divide in three slices
7

Now beat the whip cream with the help of electric beater till soft peak
8

Soak one slice with sugar syrup then give one layer of whipped cream then another slice of cake, repeat the steps for all cake slices, sprinkle cake crumbs

Rose Flavour Cake 🎂
9

No need to cover the edges with cream,now make four square pastries,make the desired design by using nozzle
10

Delicious red velvet pastry is ready to serve