Mixed Vegetable Curry

Name: Mixed Vegetable Curry
Cuisine: Indian
Ingredients: 3 tbsp Oil; 1 tsp Cumin seeds; 1 tsp Chopped ginger; 1 tsp Chopped garlic; 2 tsp Chopped green chillies; 2 nos Chopped onion; 3 nos Chopped tomatoes; 1/2 tsp Turmeric powder; 1 tsp Chilli powder; 1 tsp Coriander powder; As required Cashew nut paste; 1 bowl Blanched Mixed Vegetable; As required Water; 2 tbsp Butter; to garnish Coriander leaves; 3/4 tsp Kasuri methi

Swaminathan @Swami_180828

Salem, Tamilnadu

This recipe is dedicated to my best friend Kumkum chatterjee 🤗🤗

Swaminathan @Swami_180828

Salem, Tamilnadu

This recipe is dedicated to my best friend Kumkum chatterjee 🤗🤗

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Ingredients

3 tbspOil
1 tspCumin seeds
1 tspChopped ginger
1 tspChopped garlic
2 tsp Chopped green chillies
2 nosChopped onion
3 nosChopped tomatoes
1/2 tspTurmeric powder
1 tsp Chilli powder
1 tsp Coriander powder
As required Cashew nut paste
1 bowlBlanched Mixed Vegetable
As required Water
2 tbspButter
to garnishCoriander leaves
3/4 tspKasuri methi

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Steps

1

In a kadai add oil cumin seeds, ginger garlic, green chillies and onion till light golden in colour. add tomatoes till mashed.
2

Add all the spicy powder, cashew nuts paste and water cooked 10 minutes. And then add blanched vegetables.
3

And then add coriander leaves, butter and kasuri methi powder. Mixed vegetable curry ready to serve.