Fruit Salad

Name: Fruit Salad
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 mini water melon; 5 plums, pitted, diced; 5 peaches, pitted diced; 1 cucumber, peeled, seeded, diced; 1 c paneer, diced; 1 c almonds plus walnuts; 1/2 c raisins

Lakshmi Sridharan Ph D @cook_19872338

USA

#FCC
HYDRATE YOURSELF WITH WATER MELON, CUCUMBER, PLUMS. PEACHES--all from our garden ; grown without the use of pesticides. Loaded with rich healthy nutrients. Water melon is rich in lycopene . an anti cancer agent. Enjoy

Lakshmi Sridharan Ph D @cook_19872338

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Ingredients

15 mins

6 servings

1mini water melon
5plums, pitted, diced
5peaches, pitted diced
1cucumber, peeled, seeded, diced
1 cpaneer, diced
1 calmonds plus walnuts
1/2 craisins
fruit salad

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Steps

15 mins

1

Keep all required ingredients close by. Remove the rind from the watermelon; cut it into small cubes. Peel cucumber, remove the seeds, and cut into small cube
2

Place the fruits in a bowl. Add the nuts, Toss a couple of time. Cover and refrigerate. Serve chilled. Transfer to a serving bowl. Enjoy the refreshing healthy hydrating salad

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Cooksnaps

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Lakshmi Sridharan Ph D @cook_19872338

on July 24, 2022 01:52

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography