Meethi chutney

Name: Meethi chutney
Total time: 1800 s
Yield: 8 people
Cuisine: Indian
Ingredients: 1 cup tamarind; 1 cup jaggery; 1/2 cup sugar; 8 dates; 1/2 spoon red chilli powder; 1/2 spoon cumin seeds powder; 1/2 spoon rock Salt; 1/4 spoon ajwain; 1 pinch hing

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Ingredients

30 minutes

8 people

1 cuptamarind
1 cupjaggery
1/2 cupsugar
8dates
1/2 spoonred chilli powder
1/2 spooncumin seeds powder
1/2 spoonrock Salt
1/4 spoonajwain
1 pinchhing

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Steps

30 minutes

1

Soak tamarind in warm water for 30 minutes then squeeze out the pulp strain the pulp to remove the threads and seeds pulp is ready to use
2

Transfer this pulp to mixer jar add the dates grind smooth
3

Transfer this mixture to a pan add 1cup jaggery little sugar as per taste red chilli rock salt cumin carrom seeds grated ginger and hing mix well
4

Simmer 10 to 15 minutes keep mixing until everything is well combined the chutney is dark smooth
5

Cool completely store in air tight containers for 2 months refrigerate after use...