Maharastrian Style Dadpe Poha

Name: Maharastrian Style Dadpe Poha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups thick poha (flatten rice); 1/4 chopped onions; 1/4 chopped tomatoes; 1/4 cup grated fresh coconut; 1/8 cup ground nuts; 4 chopped green chillies; 1 tsp jeera; 1 tsp mustard seeds; 1/4 tsp hing; 1 tsp turmeric powder; leaves Few curry; leaves Some chopped coriander; 2 tsp lemon juice; 2 tsp sugar; As Per Taste Salt; 2 tsp oil; 3 tsp water

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#NVM #DadpePohe
#MaharastrianDadpePoha
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📌Maharastrian Dadpe Pohe --- It is a popular, authentic Maharastrian quick recipe prepared with flatten rice , peanuts, and onions.
📌It can be enjoyed with tea as a breakfast or hot snack.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

5 minutes, prep. time 5 minutes

2 servings

2 cupsthick poha (flatten rice)
1/4chopped onions
1/4chopped tomatoes
1/4 cupgrated fresh coconut
1/8 cupground nuts
4chopped green chillies
1 tspjeera
1 tspmustard seeds
1/4 tsphing
1 tspturmeric powder
leavesFew curry
leavesSome chopped coriander
2 tsplemon juice
2 tspsugar
As Per Taste Salt
2 tspoil
3 tspwater

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Steps

5 minutes, prep. time 5 minutes

1

In a bowl, put poha, add 3 tsp water, and mix lightly, don't add more water, just moist poha.
2

Now add chopped onions, tomatoes, grated fresh coconut, salt, sugar, lemon juice, and coriander, and combine well with your hand, so water releases and poha turns moister.
3

In a pan add oil, and fry peanuts. Transfer in poha bowl. In the same pan with the left oil, add rai, jeera, green chilies, curry patta, and turmeric powder, and saute it. Transfer on poha.
4

Now combine with hand, so all masala will mix evenly. Maharashtrian Dadpe Pohe is ready..
5

Enjoy warm and yummy breakfast with masala tea.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on July 27, 2022 18:35

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐