Paneer Biryani

Name: Paneer Biryani
Total time: 900 s
Cuisine: Indian
Ingredients: 2 cups basmati rice; 2 bay leaves; 1 black cardamom; 4-5 blackpepper corns; 4 cloves; 1 tsp Jeera /cumin seeds; 2 Green cardamoms; 250 gms paneer; 2 large onions chopped finely; 2 large tomatoes pureed; 1/2 cup curds; As Per Required Juice of half lemon; 1/4 cup oil; 1 tbsp ginger garlic paste; 2 tsp red chilli powder; 1 tbsp dhania powder; 1 tsp garam masala powder; 1/4 tsp haldi powder; 1 tsp jeera powder; 1 tsp kitchen king masala; 2 tsp kasori methi crushed; 1/2 cup chopped coriander & mint leaves; 1/2 cup fried onions; As required Saffron and green colour; 1 tsp rose water; 1 tsp kewra water; as per taste Salt

Zahra Shaikh @cook_9781601

India

#NVM
Paneer Biryani is amazingly delicious. The fried onions enhances the taste . Its too aromatic with long grain basmati rice and flavours of the spices are delicately balanced.

Zahra Shaikh @cook_9781601

India

#NVM
Paneer Biryani is amazingly delicious. The fried onions enhances the taste . Its too aromatic with long grain basmati rice and flavours of the spices are delicately balanced.

Saved

Ingredients

15 miniutes

2 cupsbasmati rice
2bay leaves
1black cardamom
4-5blackpepper corns
4cloves
1 tspJeera /cumin seeds
2Green cardamoms
250 gmspaneer
2 large onions chopped finely
2 large tomatoes pureed
1/2 cupcurds
As Per RequiredJuice of half lemon
1/4 cup oil
1 tbspginger garlic paste
2 tspred chilli powder
1 tbspdhania powder
1 tspgaram masala powder
1/4 tsphaldi powder
1 tspjeera powder
1 tspkitchen king masala
2 tspkasori methi crushed
1/2 cupchopped coriander & mint leaves
1/2 cupfried onions
As requiredSaffron and green colour
1 tsprose water
1 tspkewra water
as per tasteSalt

Saved

Steps

15 miniutes

1

Wash and soak the rice for 30 mins. In a large pot boil 7 cups of water, when the water starts boiling add bay leaves, jeera, cloves, black peppercorns, black cardamom, green cardamom, and salt, then add rice and cook till its 3/4 done, strain and keep it aside.
2

Cut paneer into cubes and shallow fry them. Keep aside. Heat oil in a Kadai add finely chopped onions and fry till light golden in colour add ginger garlic paste and saute for a few mins, add haldi PD, dhania PD,jeera PD, red chili PD, kitchen king masala, stir fy the masala for a few mins, then add pureed tomatoes cook till the raw smell is gone add curds mix well and cook till the masala leaves oil from sides
3

Now add some chopped mint and coriander leaves,kasori methi, salt and garam masala pd cook for a few mins add 1/4 cup of water to make a thick gravy. Now add the fried paneer cubes mix gently cover and cook for 2 mins on medium flame. Off the flame
4

Place the cooked rice on the paneer gravy and sprinkle saffron and green colour on it. Then spread the fried onions, sprinkle rose and kewra water, and some chopped coriander leaves
5

Cover the kadai with aluminium foil and then put the lid. Heat a tawa and place the kadai on it on high flame for 5 mins then on low flame for 10 mins. Ready to serve. Serve with raita.