Spinach Thalipeeth

Name: Spinach Thalipeeth
Total time: 900 s
Yield: 4servings
Cuisine: Indian
Ingredients: 3/4 spinach leaves / chopped; 1/4 cup fresh coriander leaves/ chopped; 2 green chilli finely chopped; 3/4 cup rice flour; 1/4 cup wheat flour; 1/4 cup besan flour; As Required Salt; As Required Water; As Required Oil; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1 onion chopped

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Thalipeeth is a savoury multi - grain flatbread popular in western India , particularly maharashtra . The flour for Thalipeeth, called bhajanee, is prepared from roasted grains , legumes and spices .

Travel with Hena @sofi1990

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Ingredients

15mins

4servings

3/4spinach leaves / chopped
1/4 cupfresh coriander leaves/ chopped
2green chilli finely chopped
3/4 cuprice flour
1/4 cupwheat flour
1/4 cupbesan flour
As Required Salt
As Required Water
As Required Oil
1/2 tspcumin powder
1/2 tspcoriander powder
1onion chopped

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Steps

15mins

1

Wash both spinach and coriander leaves and chopped them in the chopper.
2

In a mixing bowl add chopped spinach, coriander leaves, onion, rice flour, wheat flour, and besan. Add chopped green chilies, salt, cumin seeds powder, and coriander powder. Mix well. Add little water and bind into a soft dough. Apply 1 tsp oil all over the prepared dough. Keep cover for 5 mins.
3

Make 4 equal portions from the prepared dough. Take one portion of the dough. Roll and flatten it. Take away the paper and spread the dough with greased fingers on the paper.
4

Place thalipeeth on iron tawa. Cover and cook for 3-4 minutes. Flip and cook on another side for 3-5 mins. Similarly, prepare all Spinach Thalipeeth.
5

Serve Delicious Hot Spinach Thalipeeth with coriander- mint chutney and fresh curd.