Chicken kabab

Name: Chicken kabab
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: half kg boneless chicken; 1 mediun onion; 3 green chilies; 1 tsp salt or as per taste; 1 tsp chili powder; 1 tsp turmeric powder; 2 tsp dry coriander powder; 1 tsp chicken tikka powder; 1 tbsp besan powder; handful fresh green coriander; half tbsp ginger garlic paste; 1 tsp cumin powder; oil for frying

saba naz @SN_kitchen

#ambassador.
time nahi milaaa kabab ko set karne ka. ase hee jaldi jaldi pic nikaali.....

saba naz @SN_kitchen

#ambassador.
time nahi milaaa kabab ko set karne ka. ase hee jaldi jaldi pic nikaali.....

Saved

Ingredients

30 mins

4 servings

halfkg boneless chicken
1mediun onion
3green chilies
1 tspsalt or as per taste
1 tspchili powder
1 tspturmeric powder
2 tspdry coriander powder
1 tspchicken tikka powder
1 tbspbesan powder
handful fresh green coriander
halftbsp ginger garlic paste
1 tspcumin powder
oil for frying

Saved

Steps

30 mins

1

Make chicken keema in chopper blender. also put onion and chilies while making keema
2

After making keema
now put all ingredients in keema then mix nicelyy.....
3

Make kabab with the help of water or oil. I prefer water..
4

Fry kabab... and then enjoy.