Muthi Kabab/Gola Kabab
Steps
- 1
Bareek pisy qeema me tamam ingredients dal kar achy se hath ki madad se mix kryn.
- 2
Qeema me tamam ajza mix hone k baad kuch dair k liye fridge me rakh dyn. or phir ek saaf pencil le kar kabab ki shakl de.
- 3
Frying pan me oil thora sa dalyn (jitna shami kabab k liye use krte hyn) or us me Muthi kabab dal dyn or halki aanch par pakayn. jab Kabab ki ek side pak jae to aram se side change kar dyn ta k kabab toote nahi.
- 4
Garma garam Muthi/Gola Kabab serve kryn😊
- 5
Note: Freeze for (1 month) Kabab freeze krne k liye kabab bana kar airtight box me or jab dosri layer kabab ki lagani ho to ek plastic sheet zaror rakhyn kabab k center me ta k Kabab apas me chipak na jae. or cover kar k 1 month k liye freeze kar sakte hyn.
- 6
If you want to see my cooking video,see the link in bio😊
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