Soak all the daal for overnight

Next morning, put all daal in the pot with turmeric powder and cook until it soft and mashed.

Keep stirring otherwise it will stick ar the bottom of the pot.

Meanwhile, wash beef chunks and prepare a pit for making quorma. Take a pot and add oil, add onions. Fry till it turns golden

Then add meat with ginger garlic paste and haleem masala. Pour hot water and cover it. Keep it in medium flame and keep stirring time to time.

Cook until meat gets soft and quorma is ready.

Take it out meat in some bowl or plate and start mashing it. I did with mortar.

Quorma curry without meat transfer to a big pot and add boiled all daal and jau. Start stirring it

Tip: if you feel your daal is soft but not mashed, put it blender for 5 seconds and take it out or use hand blender and blend it directly in a pot.
Then add shredded meat and start stirring, first with big spatula. Then with start with ghotni. Its a big tool specially designed for haleem to mix with pressure. Add garam masala and salt.

Pour hot oil on the top and sprinkle some onions, ginger and coriander. Serve hot and enjoy 🤗