Green beans in tomato sauce

Name: Green beans in tomato sauce
Cuisine: British
Ingredients: 500 g green beans; 2 tbsp olive oil; 1 onion; 2 cloves garlic; 1 tin chopped tomatoes; 4 fresh tomatoes (or another tin chopped); Salt & pepper; 4 big potatoes; 2 tbsp olive oil; Salt & pepper

Malin Morgan @malinkihallon

Sweden

A Greek dish originally called "fasolakia lathera" - a very simple yet tasty dish. In the beginning of cooking I thought there was no chance anyone in my household was even going to touch it but it was all happily eaten up! 😊

Malin Morgan @malinkihallon

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Ingredients

500 ggreen beans
2 tbspolive oil
1onion
2 clovesgarlic
1 tinchopped tomatoes
4fresh tomatoes (or another tin chopped)
Salt & pepper
Roasted potatoes
4big potatoes
2 tbspolive oil
Salt & pepper

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Steps

1

Start with roasting potatoes (or cook them in the sauce for 20 minutes after step 2).
Cut potatoes into quarters and toss in some oil and a bit of salt and pepper. Roast in oven at 225 degrees for about 30 minutes.
2

Chop and fry onion and garlic in oil for 5 minutes. Add green beans (cut up to 3cm). Fry for another few minutes and add tomatoes.
3

Simmer for few minutes, add roasted potatoes and serve 😋