Maharashtrian Kesar Piyush

Name: Maharashtrian Kesar Piyush
Total time: 600 s
Yield: 2 person
Cuisine: Indian
Ingredients: 2 cup buttermilk; 3 tbsp sugar powder; 1/2 cup readymade kesar srikhand; 1/2 tsp cardamom powder; 1/2 tsp nutmeg powder; 2 tbsp saffron milk (7 saffron strings + 2 tbsp hot milk); 👉 For Garnishing; As required Almond and pistachio pieces; As required Fresh rose petals; As required Saffron strings

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#NVM
#Maharashtrian_Recipes
#cookpadindia

Kesar Piyush is a popular summer beverage made using shrikhand as its base. This Gujarati or Maharashtrian drink is creamy, luscious, and ideal to serve during festivals or special occasions. Kesar Piyush is a smooth and creamy beverage popular in the Maharashtrian and Gujarati cuisine of western India. Kesar Piyush makes for an excellent summer cooler... good for both kids and adults alike. You actually have to drink kesar piyush to know how good it is.

#NVM
#Maharashtrian_Recipes
#cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#NVM
#Maharashtrian_Recipes
#cookpadindia

Saved

Ingredients

10 minutes

2 person

2 cupbuttermilk
3 tbspsugar powder
1/2 cupreadymade kesar srikhand
1/2 tspcardamom powder
1/2 tspnutmeg powder
2 tbspsaffron milk (7 saffron strings + 2 tbsp hot milk)
👉 For Garnishing
As requiredAlmond and pistachio pieces
As requiredFresh rose petals
As required Saffron strings

Saved

Steps

10 minutes

1

First of all, add buttermilk to a big bowl, add sugar powder and kesar shrikhand and mix it with a blender.
2

Now add cardamom powder, nutmeg powder and saffron milk to this and beat well again with blender.
3

Now add this cooled piyush in a serving glass and garnish it by adding chopped almonds and pistachios, fresh rose leaves and saffron strings.
4

Now our summer cold drink Maharashtrian Kesar Piyush is ready to serve. Chill this piyush in the fridge for a few minutes and serve chilled.
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