Maharashtrian Phodnicha Masala Bhat

Name: Maharashtrian Phodnicha Masala Bhat
Total time: 900 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cup cooked rice / leftover rice; 1 tsp turmeric powder; 2 tbsp malvani masala; 3 tsp kashmiri red chilli; 1 tsp garam masala; as per taste Salt; 3 tbsp oil; 1 tsp mustard seeds; 2 tsp cumin seeds; 1/4 tsp asafoetida; 10-12 no. Finely chopped garlic cloves; 3-4 no. Finely chopped green chilli; 8-10 no. sweet curry leaves; 2 no. small size onion slice; 1/2 cup finely chopped green coriander leaves; as per taste Salt for onion part; 👉 For Garnishing :--; as required finely chopped green coriander leaves

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#NVM
#Maharashtrian_Recipe
#cookpadindia

Why Eat Plain Rice when you can eat Phodnicha Bhat? Try this easy Maharashtrian Style seasoned rice recipe made with basic ingredients and leftover rice. Recipe under 30 minutes!
Phodnicha bhat recipe - This is maharashtrian style seasoned rice recipe. Phodni means tempering or seasoning while bhaat means rice. The “Phodni” refers to tempering and “Bhat” translates as Rice in Marathi. Phodnicha Bhat can also be referred to as "Indian Style Fried Rice" or "Tadka Rice". The best part about this recipe is you can add or modify it according to your taste buds and ingredients available at hand. Leftover rice recipes are quite popular in various cuisines – In Gujarat, they dish out a recipe called Vagharelo Bhat. In South India, we have a long list of rice recipes that can be made with leftover rice too.

#NVM
#Maharashtrian_Recipe
#cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#NVM
#Maharashtrian_Recipe
#cookpadindia

Saved

Ingredients

15 minutes

4 person

2 cupcooked rice / leftover rice
1 tspturmeric powder
2 tbspmalvani masala
3 tspkashmiri red chilli
1 tspgaram masala
as per tasteSalt
3 tbspoil
1 tspmustard seeds
2 tspcumin seeds
1/4 tspasafoetida
10-12no. Finely chopped garlic cloves
3-4no. Finely chopped green chilli
8-10no. sweet curry leaves
2no. small size onion slice
1/2 cupfinely chopped green coriander leaves
as per taste Salt for onion part
👉 For Garnishing :--
as requiredfinely chopped green coriander leaves

Saved

Steps

15 minutes

1

First of all we will make maharashtrian special malvani masala. For this, add Kashmiri red chilli powder and garam masala in a bowl and mix well. So the malvani masala will be ready.
2

Now add the cooked rice in a bowl and add turmeric powder, malvani masala and salt to it and mix the rice with the masala well coated and keep it aside.
3

Now heat oil in a kadhai, add mustard seeds to it, then add cumin seeds and asafoetida and saute it.
4

Then add chopped garlic, chopped green chillies and sweet curry leaves to this and saute.
5

Now add the sliced onion to this and mix it well with the tempering masala and fry it on slow to medium flame until the colour of the onion turns pink. Then add some green coriander leaves from 1/2 cup of green coriander leaves and mix well and saute.
6

Now add masala rice to this and mix well. Now again add salt according to taste and mix well and cover it on slow to medium gas flame and cook for 3 to 4 minutes. Now add the remaining green coriander leaves and mix well and switch off the flame.
7

Now our super spicy Maharashtrian Phodnicha Masala Bhat is ready to serve. Serve this masala rice with masala curd and salad.