Baingan ka bharta

Name: Baingan ka bharta
Total time: 1800 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 1/2 kg baingan; 1/4 cup oil; 1 tbsp zeera; 2 piyaz; 2 tamater; 6/7 hari mirch; 1 tbsp adrak lehsan paste; Namak hasab zaroort; 1/2 tsp Lal mirch powder; 1/2 tsp haldi; Hari mirch or hara dhaniya

Somi Ali @somiali2404

Karachi

#ambassador
Baingan ki Yun tu bhot c recipes hain but Meri ya favorite ha is ko aag pa bhonny sa bhot he acha flavour ata ha roti sa b ya bhot mazy k lagty hain or hum aksar dal chawal k Sath b banaty hain tu bhot Maza ajata ha khany ka

Somi Ali @somiali2404

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Ingredients

30 min

2 person

1/2 kgbaingan
1/4 cupoil
1 tbspzeera
2piyaz
2tamater
6/7hari mirch
1 tbspadrak lehsan paste
Namak hasab zaroort
1/2 tspLal mirch powder
1/2 tsphaldi
Garnishing
Hari mirch or hara dhaniya

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Steps

30 min

1

Baingan ko wash kar lain or seekh main Laga k halki anch pa paka lain sub side sa pak jaye thanda kar k is ka andar ka goda nikal lain
2

Ab pan mein oil lain or zeera dal dain ab piyaz hari mirch dal dain piyaz pink ho jaye
3

Ab tamater or adrak lehsan paste b add kar dain thori dain paka lain tamater soft ho jaye tu spices add kar k mix kar lain 5 min masalon ko bhona lain ab baingan add kar dain mix kar lain
4

End mein hari mirch or hara dhaniya dal k 10 min dum pa rakh dain
5

Mazedar sa baingan ka bharta tayar ha sirka wali piyaz or salad sa serve kar lain