Dahi wale Aloo

Name: Dahi wale Aloo
Cuisine: Indian
Ingredients: 1/2 kg boiled aloo; 200 grams curd; 3 tablespoons oil; 1 teaspoon jeera; 1 teaspoon sonf; 1 teaspoon mustard & fenugreek seeds; 1 pinch hing; 1 tablespoon kasuri methi; 2 bay leaf; 1 mid size onion; 5 to 6 garlic clove; As Per Taste Salt; 1 teaspoon kashmiri red chilli & haldi powder; 1 teaspoon coriander powder & garam masala powder

renu bhasin @Renu_24467330

#NVM #Aloo #cooksnap #Northindian
Thanks to sudeshana Rajib Das ji for this delicious recipe.

renu bhasin @Renu_24467330

#NVM #Aloo #cooksnap #Northindian
Thanks to sudeshana Rajib Das ji for this delicious recipe.

Saved

Ingredients

1/2 kgboiled aloo
200 gramscurd
3 tablespoonsoil
1 teaspoonjeera
1 teaspoonsonf
1 teaspoonmustard & fenugreek seeds
1 pinchhing
1 tablespoon kasuri methi
2bay leaf
1 mid size onion
5 to 6 garlic clove
As Per TasteSalt
1 teaspoonkashmiri red chilli & haldi powder
1 teaspooncoriander powder & garam masala powder

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Steps

1

Potato cut in mid-size. Shallow fry it for 2 to 3 min, keep aside. Add haldi, chilli & salt in dahi. Mix it properly and keep it aside.
2

Now make masala of onion & garlic. Grind it & make a smooth paste. Now in a pan add more oil, roast all sabut dry spices & bay leaf.
3

When spices crack, add onion masala & roast it. Also, add leftover dry spices. Roast it properly & add the curd mixture.
4

Mix it & cover it for the proper roast. It takes some time because masala & curd mix together & turn into the best aroma.
5

When oil leaves the pot, add potato pieces to it. Turn it up & down for 1 min add some water drops & cover it. Cook it on mid-flame.
6

At last add kasuri methi & garam masala. The spicy, yummy & delicious recipe is ready for Serve