Maharashtrian style masala bhaat

Name: Maharashtrian style masala bhaat
Total time: 1500 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 40 ml oil; 1-2 bay leaves; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 pinch Hing; 1 tbsp Green chillies and ginger thecha; (adjust spiciness as per your preference); Vegetables as per your choice; (I have used beans, carrot, potato); 1 onion (medium size) chopped small; Salt to taste; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp goda masala; 2 cups rice (soaked for 30 minutes); (1 cup: 150 g); Coriander leaves (handful); (Chopped small); Hot water (4 cups + 50 ml); (use the same cup used to measure rice); 1 tsp ghee; Cashewnuts (handful)

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This Maharashtrian style flavoured bhaat is so tasty!!
You can make this zhatpat delicious rice in no time so....try this recipe soon...
#cookpad #rice #masala #NVM

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This Maharashtrian style flavoured bhaat is so tasty!!
You can make this zhatpat delicious rice in no time so....try this recipe soon...
#cookpad #rice #masala #NVM

Saved

Ingredients

25 minutes

3-4 persons

40 mloil
1-2bay leaves
1/2 tspmustard seeds
1/2 tspcumin seeds
1 pinchHing
1 tbspGreen chillies and ginger thecha
(adjust spiciness as per your preference)
Vegetables as per your choice
(I have used beans, carrot, potato)
1onion (medium size) chopped small
Salt to taste
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2 tspgaram masala
1/2 tspgoda masala
2 cupsrice (soaked for 30 minutes)
(1 cup: 150 g)
Coriander leaves (handful)
(Chopped small)
Hot water (4 cups + 50 ml)
(use the same cup used to measure rice)
1 tspghee
Cashewnuts (handful)

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Steps

25 minutes

1

Heat a kadhai with oil.
Saute aloo till it gets some colour. Next fry the cashewnuts and keep aside. Next splutter mustard seeds and cumin seeds. Add bay leaves and hing.
Then add chopped onion. Saute for some time. Next add chilli and ginger thecha. Saute all together.
After onion turns brownish, add the vegetables, aloo and cashewnuts.
Keep the heat slow.
Add salt, turmeric powder, red chilli powder, coriander powder, garam masala and goda masala. Add little water and mix all the dry masalas
2

Next add the strained soaked rice. Put ghee.
Mix and saute all together for some time.
3

As the rice is nicely sauteed with vegetables, add it into hot water.
Add chopped coriander leaves in water.
4

Put the pressure lid and cook in medium heat for 2 whistles.
Then switch the flame off and let the cooker release pressure.
5

Open the lid and fluff up the rice with a fork.
It's ready!!
Serve hot...
6

We had it with dahi bhindi and salad..
Awesome!!
7

Saved

Cooksnaps

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on July 28, 2022 13:30

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita