Shrimps ko half cup pani k sath boil karlen and 5 min baad pani drain karden takey smell khatam hojae

Ab pan mein oil lein isme brown pyaz dalen aur ginger garlic paste dal kar fry karen then tomatos and tomato paste add karen aur sath sare spices and bhoon lein masala

Ab shrimps dal kar bhoon lein aur sath aloo k chote cubes kar k add karden aur half cup pani dal kar 10 se 15 min pakne dein over cook na karen shrimps ya prawns ko warna hard hojaenge

Ab end mein hara masala hari mirchen dal dein aur sath aloo bukhara bhi dalen optional hai.

Ab rice boil karlen garam sabit masale k sath aur teh laga lein pehle chawal phr salan aur ese 2 teh lagaen phr food color aur biryani essence add karen aur 15 min dam par rakh dein. Biryani ready hai.