Scottish Shortbread
This recipe is Sarah Carmichael's. It was given to her by her grandmother!
Scottish Shortbread
This recipe is Sarah Carmichael's. It was given to her by her grandmother!
Open in Cookpad AppSteps
- 1
Read all the instructions before starting anything!
- 2
Bake 325°
- 3
Cream butter and sugar until mixed well
- 4
Add flour, vanilla, and salt, mix until it forms a ball
- 5
Using a roller or your hands, roll out or pat flat with palms onto a cookie sheet to about 1/4" thick
- 6
Bake for 15-20 mins til edges are brown. Cut into rectangles and cool. Enjoy!
- 7
These freeze very well!
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