Scottish Shortbread

Jeanette Caliborn Davis
Jeanette Caliborn Davis @cook_5961847

This recipe is Sarah Carmichael's. It was given to her by her grandmother!

Scottish Shortbread

This recipe is Sarah Carmichael's. It was given to her by her grandmother!

Edit recipe
See report
Share
Share

Ingredients

about 30 mins
  1. 1/2 cupbutter softened
  2. 1/4 csugar
  3. 1 cupflour
  4. 1 teaspoonvanilla extract
  5. 1/4 tspsalt

Cooking Instructions

about 30 mins
  1. 1

    Read all the instructions before starting anything!

  2. 2

    Bake 325°

  3. 3

    Cream butter and sugar until mixed well

  4. 4

    Add flour, vanilla, and salt, mix until it forms a ball

  5. 5

    Using a roller or your hands, roll out or pat flat with palms onto a cookie sheet to about 1/4" thick

  6. 6

    Bake for 15-20 mins til edges are brown. Cut into rectangles and cool. Enjoy!

  7. 7

    These freeze very well!

Edit recipe
See report
Share
Cook Today
Jeanette Caliborn Davis
on

Comments

Similar Recipes